Fast and Simple Yummy Dish
Looking for a quick Mexican dish to cook? Enchiladas are great choice for any day in general. Enchiladas has various options sauce such as red and gren or mole. The most trasditonal and common dish is the enchiladas rojas with pork meat, and even queso fresco for filling inside.
Enchiladas make a delicious luch or dinner. These enchiladas are served best with Mexican rice, beans on the side.Within minutes this dish is complete.
Lets take a look at our ingredients:
For the Sauce:
- 8 guajillo or new mexico peppers
- 1 ancho chile
- ¼ of a large onion
- 1 large garlic clove
- 1 teaspoon kosher salt + ½ teaspoon freshly ground black pepper
- 2 cups stock (either vegetable, beef, chicken stock will do). Alternatively, you can use water plus 1 bullion cube (vegetable, beef or chicken).
- 1 tablespoon vegetable oil
- 8 oz can tomato sauce
Ingredients for Enchiladas:
- Enchilada Sauce
- Corn tortillas
- Oil for frying the tortillas
- The filling -For enchiladas rojas de queso, use crumbled queso fresco or cotija.
- For beef enchiladas, use shredded beef (follow directions from my Carne Deshebrada post).
- For chicken enchiladas, use homemade shredded chicken or shredded rotisserie chicken.
- For a vegan version, fill with Frijoles Refritos or Calabacitas. Toppings: Shredded lettuce like romaine or iceberg, queso fresco, and radishes.
Visual inspo to create this dish with chicken in link below:
Recipt courtesy of: Muy delish